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Vegetable Orgin: Extract or Soya bean protein
Dose: 5-8gr/kg
Usage: Mix cold and whisk to add air.
Properties: it unifies fat molecules to water molecules. Facilitates the incorporation of air into the mixture. In excess it can affect the flavour.
Applicable Products: All types of liquid
Elaborations: Ice Creams, Semi-sorbets, Stabilized soups, Airs
