Animal Origin: Powdered albumin from egg whites

Dose: 100gr/I agua o pulpas 25 gr/kg pulpas conentradas

Usage: Mix when cold and whisk. Best results after 24 hours

Properties: Unifies fat molecules to water molecules. Facilitates the incorporation of air into the mixture. In excess it can affect the flavour

 Applicable products: It re-hydrates with any type of liquid

Elaborations: Flavored meringues, Mousse Marshmallows, Semi-freddo Sorbets, Emulsions