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Rye Buns

     ·2 lbs dark rye flour

     ·12 lbs Koerner's Pride Flour

     ·1 gal water

     ·9 ozs yeast

     ·1 oz yeast food

     ·7 ozs Koerner Blue Label Shorening

     ·1 1/2 lb sugar

     ·4 ozs salt

Scale all ingredients into a mixing bowl. Mix to a thorough development. Temperature of dough -79ºF. Ferment dough 1-½ hours – punch down and let it rest for 30 minutes. Make up.