Used for bonding raw proteins.
|Description||Activa RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish bonding applications. It allows for production of value-added, protion-controlled meat products. The active ingredient in this preparation is microbial transglutaminase.|
|SHELF LIFE||24 months from manufacturing date provided it is kept in the original unopened package at or below 72°F (21°C) and 70% RH.|
|STORAGE||Keep refrigerated or frozen for optimum shelf life. Once opened the product should be used immediately after opening or resealed and frozen.|