4 oz. Kettle boiled, ring-shaped yeast roll that is baked until it is golden brown with a slight sheen.  Everything topping covers the bagel.

Texture is soft and tender to the bite.

Top 5 Reasons for choosing made in Da’Bronx…Just Bagels

Besides the NY bagel Mystique, Great Eye Appeal, that Crunchy on the Outside yet Chewy on the Inside, or, Aggressive Buy Appeal…Just Bagels are:

• 100% All Natural<>Zero Trans –Fats<>Nut Free Facility… 18 Flavors, from the Old Fashioned …to the Artsy Trendy.
• Strictly Produced Under the Supervision of Good Manufacturing Practices<>Superior Sanitation Standards and Formal HACCP Food Safety.
• Strictly Produced Under the Supervision of the OU.
• Kettle Water Boiled<>Hearth Oven Baked Old Fashioned Authentic Techniques Produced with Only Superior Ingredients.
• The #1 Reason…Just Bagels are ‘Real’ New York Bagels…Not…NY Style Cookie Cutter Bagels!