Celluläse

Cellulase enzyme powder is a concentrated enzyme complex produced by yeast.

It breaks down the cellulose present in fruits and other parts of plants so that it clarifies juices and peels, liquefies and softens parts of uncooked fruits and vegetables, maintaining the fresh taste.

Cellulase is a hydrolytic enzyme that can break down cellulose in plant foods, improve the nutritional value of foods, and allow digestion of some of the fiber present in the food.

Cellulase helps break down plant cell walls, thus gaining more energy by converting cellulose to glucose units.

Description:
Enzymatic complex that degrades cellulose. It clarifies juices and peels, blends, softens, and makes various parts of vegetables edible.

Cellulase only works on cellulose: it will only work with products that contain it.

How to use:
Apply as a powder on top of the product, impregnate in a vacuum or inject with a syringe.

Usual doses:
Dilute 0.1-5% of Celluläse in water or in the product itself.