Caramel Color

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Caramel Colors for Baked Goods

Sethness liquid Caramel Colors are used in a variety of baking applications including:

  • Breads: wheat, pumpernickel, dark rye
  • Frozen dough
  • Cakes
  • Cookies
  • Crackers
  • Snacks
  • Cereal bars
  • Cocoa extender
  • Cinnamon extender

Generally speaking, liquid Caramel Colors are more economical than the powdered Caramel Colors

Occasionally, when liquid Caramel Colors are used in bakery applications, there are concerns about the extra moisture being added into the system. Adjustments may be made to the formula to reduce the water. Liquid Caramel Colors should be added to other liquid ingredients before the liquid mixture is added to the dry ingredients as this generates a more uniform color.

Caramel Color as a Cocoa Extender

Traditionally, Caramel Colors have been used as a food color additive to impart a desired appearance to a vast range of foods and beverages. However, Caramel Color can do much more than just color finished products. Caramel Colors can serve as a major component in cost saving alternatives for cocoa powder.