Callebaut Belgian Dark 53% Callets Maximize

Callebaut Belgian Dark 53% Callets

BARRY CALLEBAUT

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THIS PRODUCT IS PERISHABLE.

OVERNIGHT SHIPPING IS REQUIRED WHEN TEMPERATURES ARE OVER 70⁰F.

ADDITIONAL CHARGES FOR REFRIGERATED SHIPPING SUPPLIES WILL BE ADDED.

7613

C811NV-595

BARRY CALLEBAUT

10 kg

BAG


Attention!
This product is perishable and requires overnight shipping.

$97.50

Shipping Rates

Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Taste profile

  • 4 COCOA TASTE
  • 4 ROASTED
  • 3 BITTER
  • 2.5 SWEET
  • 1 VANILLA
  • 1 SOUR
  • 0.5 VEGETAL
  • WOODY

Application

Confectionery

Patisserie & Dessert


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