Frozen Egg Yolks With Sugar
$108.75
ITEM
35012
Frozen liquid egg yolk with 10% sugar.
Description | Real Egg Yolks Already Separated And Conveniently Packaged. This Saves Time And Labor By Avoiding The Hassle And Mess And Waste Of Separating Out Egg Yolks. To Ensure Safety For Customers, It Is Pasteurized While Maintaining Nutritious Quality. 10% Sugar Added For Sweeter Applications And To Maintain Fluidity After Thawing. 5 Lb. Cartons Are Easier To Handle Than Larger Bulk Packages, But Still Create Less Waste Than Smaller Containers. |
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Manufacturer | Papetti |
PACK/SIZE | 6/5 lb |
GLUTEN FREE | Yes |
PERISHABLE | Yes |
KOSHER | Yes |
Manuf. # | 464751 |
SHELF LIFE | 365 days |
STORAGE | Stored At A Temperature Of 0F (-17.7C) Or Below With The Actual Temperature Not To Exceed 10F (-12.2C) Thaw - To Ensure Adequate Thawing, Remove Cartons From Case And Place In Refrigerator, Not To Exceed 40F (4.4C). Space Cartons To Allow For Air Movement. Thaw, Unopened, In Refrigerator For 2-5 Days.; Pour Contents Into Cambro Or Large Bowl And Whisk With A Wire Whisk To Obtain A Homogeneous Egg Yolk. Refrigerate Unused Portion Once Thawed. Use Salted Yolk Within 15 Days And Sugared Yolk Within 10 Days. Do Not Refreeze. |
Unit | Case |