Frozen Egg Yolks With Sugar

$108.75
ITEM
35012

Frozen liquid egg yolk with 10% sugar.

More Information
Description

Real Egg Yolks Already Separated And Conveniently Packaged. This Saves Time And Labor By Avoiding The Hassle And Mess And Waste Of Separating Out Egg Yolks. To Ensure Safety For Customers, It Is Pasteurized While Maintaining Nutritious Quality. 10% Sugar Added For Sweeter Applications And To Maintain Fluidity After Thawing. 5 Lb. Cartons Are Easier To Handle Than Larger Bulk Packages, But Still Create Less Waste Than Smaller Containers.

Manufacturer Papetti
PACK/SIZE 6/5 lb
GLUTEN FREE Yes
PERISHABLE Yes
KOSHER Yes
Manuf. # 464751
SHELF LIFE 365 days
STORAGE Stored At A Temperature Of 0F (-17.7C) Or Below With The Actual Temperature Not To Exceed 10F (-12.2C) Thaw - To Ensure Adequate Thawing, Remove Cartons From Case And Place In Refrigerator, Not To Exceed 40F (4.4C). Space Cartons To Allow For Air Movement. Thaw, Unopened, In Refrigerator For 2-5 Days.; Pour Contents Into Cambro Or Large Bowl And Whisk With A Wire Whisk To Obtain A Homogeneous Egg Yolk. Refrigerate Unused Portion Once Thawed. Use Salted Yolk Within 15 Days And Sugared Yolk Within 10 Days. Do Not Refreeze.
Unit Case
Frozen Egg Yolks With Sugar