Gellan
Powdered gellan gum. Highly elastic gels, hot or cold.
Description | Ideal for the production of solid, elastic and clean-cut gels. It is also suitable for meat and vegetable preparations with the “Cook-and-Chill” method. It is a fiber-like carbohydrate obtained from bacterial fermentation with Sphingomonas elodea. Ideal for the preparation of hot gels, due to its high temperature resistance (up to 90°C). It is extremely efficient. A 350 gr. container is sufficient to produce approx. 1,500- 1,750 portions of meat or vegetables of 100 gr. Characteristics and applications:
GËLLAN – RECIPES
250 g Basil water
500 g Tomato juice
100 g Water |
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Manufacturer | Töufood |
PACK/SIZE | 350 gram |
VEGAN | Yes |
GLUTEN FREE | Yes |
KOSHER | Yes |
Manuf. # | 103015 |
SHELF LIFE | Best before 24 months |
STORAGE | Store in a cool and dry place away from direct sunlight, at a temperature below 25°C. It should not be placed directly on the floor. |
Unit | Jar |
87418 Spec Sheet | Download |
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87418 Label | Download |