Ingredients

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  1. Guayaquil 64% Extra Bitter
  2. Blanc Satin 29%
  3. Amer 60%
  4. Mi-Amere 58%
  5. Lactee Barry 35%
  6. Extruded Batons Boulangers 44%
  7. Pate A Glacer Blonde
  8. Caramelia 36% Milk Chocolate Crunchy Pearls
  9. Opalys 33% Crunchy Pearls
  10. Dulcey 32% Crunchy Pearls
  11. Guanaja 70% Block
  12. Milk Chocolate Salted Caramel Bonbon

Items 25-36 of 82

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