Ingredients

Items 13-24 of 32

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  1. Ivoire 35%
  2. Guanaja 70%
  3. Jivara 40%
  4. Manjari 64%
  5. Caraibe 66%
  6. Tanariva 33%
  7. Noisette Noir Gianduja 34% Block
  8. Fleur De Cao 70%
  9. Guayaquil 64% Extra Bitter
  10. Blanc Satin 29%
  11. Amer 60%
  12. Mi-Amere 58%

Items 13-24 of 32

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