Ingredients

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  1. Alunga 41%
  2. Fleur De Cao 70%
  3. Guayaquil 64% Extra Bitter
  4. Blanc Satin 29%
  5. Amer 60%
  6. Mi-Amere 58%
  7. Lactee Barry 35%
  8. Paillete Feuilletine
  9. Extruded Batons Boulangers 44%
  10. Pate A Glacer Blonde
  11. Pate A Glacer Brune
  12. Pate A Glacer Ivoire

Items 1-12 of 13

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