Ingredients

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  1. Alunga 41%
  2. Lactee Caramel 35%
  3. Fleur De Cao 70%
  4. Guayaquil 64% Extra Bitter
  5. Blanc Satin 29%
  6. Amer 60%
  7. Mi-Amere 58%
  8. Lactee Barry 35%
  9. Paillete Feuilletine
  10. Extruded Batons Boulangers 44%
  11. Pate A Glacer Blonde
  12. Pate A Glacer Brune

Items 1-12 of 14

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