Invertase
$64.02
ITEM
87506
Enzyme that breaks down sucrose into glucose and fructose.
Invert sugars are obtained, and sweetens products by enhancing their own sugars.
| Description | Powdered invertase enzyme that breaks down sucrose into glucose and fructose. Invert sugars are obtained, and sweeten products by enhancing their own sugars. Used to make chocolates with a liquid interior. Invertase only works on sucrose; it will only work with products that contain it . How to use: Mix with the sugar or fondant and leave at room temperature or vacuum-impregnate the product. |
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| Manufacturer | Töufood |
| PACK/SIZE | 500 gram |
| VEGAN | Yes |
| KOSHER | Yes |
| Manuf. # | 0103168 |
| SHELF LIFE | Best before 24 months. |
| STORAGE | Store in a cool and dry place away from direct sunlight, at a temperature below 25°C. It should not be placed directly on the floor. |
| Unit | Jar |
| 87506 Spec Sheet | Download  |
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