Lactic Acid


Lactic acid in powder.

More Information

Acid produced primarily through fermentation. It serves as an acidity regulator in liquid products
and helps maintain the pH during certain fermentations, particularly in vegetables. Additionally, it boasts antioxidant properties and, aside from its acidity, offers a neutral flavor profile.
Incorporate directly into the preparation along with the other ingredients.

Manufacturer Töufood
PACK/SIZE 500 gram
Manuf. # 0103205
SHELF LIFE Preferable within 24 months from the production date, as long as it is kept in its closed container.
STORAGE Recommended to keep between 15-25ºC, in a cool and dry place, protected from direct light and well closed. Avoid direct storage on the ground.
Unit Jar
87500 Spec Sheet Download
Lactic Acid