Lactic acid in powder.
Acid produced primarily through fermentation. It serves as an acidity regulator in liquid products
|SHELF LIFE||Preferable within 24 months from the production date, as long as it is kept in its closed container.|
|STORAGE||Recommended to keep between 15-25ºC, in a cool and dry place, protected from direct light and well closed. Avoid direct storage on the ground.|
|87500 Spec Sheet||Download|