Madagascar Bourbon Vanilla Beans

This organic vanilla is produced by planter associations in the Maroansetra and Mananara regions of Madagascar. The vanilla plants have been
grown in line with Organic EU and USDA (NOP) Regulations.
Black non-split vanilla is very oily, plump and flexible.
The beans’ aroma is sweet and floral, with powerful cocoa notes.

This vanilla can be used in food service for all pastry, chocolate and ice cream applications. It can also be used to enhance savory dishes.