An organic compound, a dicarboxylic acid made by all living organisms.
Naturally occurring acid that is present in many vegetables, especially sour-tasting fruits such as grapes, apples, and green cherries. It has preservative and acidifying properties, and is mainly used to acidify beverages and other products as it has a very enveloping acidic profile in the mouth, focusing on the sides of the mouth and on the palate.
|SHELF LIFE||Preferable within 24 months from the production date, as long as it is kept in its closed container.|
|STORAGE||Recommended to keep between 15-25ºC, in a cool and dry place, protected from direct light and well closed. Avoid direct storage on the ground.|
|87500 Spec Sheet||Download|