Naraginase enzyme powder.

Concentrated enzyme complex produced by a selected strain of Penicilium sp.

More Information

Its function is the release and enhancement of aromas, as well as the reduction or elimination of bittering molecules of non-protein origin.

Used to increase the aroma in wine, tea, fruit juices and remove the bitterness produced by certain vegetables, such as citrus fruits or aubergines.

Cover, inject or immerse the product with the Naraginäse solution.

Impregnating with 2-5 vacuum cycles is recommended for best performance.

It can be applied directly in powder on top of the product.

Eliminates bitterness in vegetables and fruits.

Maltodextrin, Glucosidase, Rhamnosidase.
May contain milk.

It is recommended to use in a dilution with water between 0.1-5%.

It can be diluted with its own weight in water at most.

Apply as a powder on top of the product, impregnate under vacuum or inject with a syringe.

Dilute 0.1-5% in water or in the product itself.

Product intended for food.
Store in a cool, dry place.

Manufacturer Töufood
PACK/SIZE 500 gram
Manuf. # 0103160
SHELF LIFE Use preferably within 24 months from the production date, as long as it is kept in its closed container and in the aforementioned storage conditions.
STORAGE Recommended to keep between 15-25ºC, in a cool and dry place, protected from direct light and well closed. Avoid direct storage on the ground.
Unit Can
87508 Spec Sheet Download