Nulomoline Congealed
$76.75
ITEM
73405
Nulomoline® Congealed is a standardized invert sugar.
Description | Nulomoline® Congealed is a standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet and savory baked goods. Nulomoline® Congealeds jelled consistency is easily measured and can be used in liquid or dry blending. It also adds texture and controls crystallization in cream centers and fudge. |
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Manufacturer | Domino |
PACK/SIZE | 50 lb |
KOSHER | Yes |
Manuf. # | 405350 |
SHELF LIFE | 6 months when sealed if kept (<50°F) and dry (less than 70% relative humidity). |
STORAGE | Storage temperature <50°F and dry (less than 70% relative humidity) |
Unit | Pail |
Information | Download |
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Information | Download |
Allergen | Download |
Specification | Download |