DANISH APPLE CROWN

Description

Chunky apple filling wrapped in 24 layers of Danish dough.

Baking information

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate with icing.

Ingredients

Wheat Flour, Apple Filling (Apples, Sugar, Corn Syrup, Corn Flour, Water, Lemon Juice, Potassium Sorbate [preservative]), Margarine (Palm Oil, Rapeseed Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Yeast, Egg Yolk, Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Almond Powder, Natural Flavor.Icing: Powdered Sugar (Confectionary Sugar), Corn Syrup, Water, Tapioca Starch, Titanium Dioxide (color).

Product data