Sir Galahad Flour
$24.80
ITEM
28484
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Tupe 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
| Description | This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Tupe 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. |
|---|---|
| Manufacturer | King Arthur |
| PACK/SIZE | 50 lb |
| SHIP AS IS | Yes |
| KOSHER | Yes |
| Unit | Bag |
| Allergen | Download  |
|---|---|
| Origin | Download |
| Guarantee | Download |
| Safety | Download |
| Specification | Download |
