Sporban Inhibitor Regular
$107.99
ITEM
14510
A dough conditioner used to inhibit microorganisms. It is used in the making of bread and bread products, cakes, pies and other pastries, cheese and cheese products, jams and jellies.
| Description | A dough conditioner used to inhibit microorganisms. It is used in the making of bread and bread products, cakes, pies and other pastries, cheese and cheese products, jams and jellies. |
|---|---|
| Manufacturer | Mother Murphy |
| PACK/SIZE | 1 gal |
| KOSHER | Yes |
| Manuf. # | 2722958 |
| SHELF LIFE | 6 months |
| STORAGE | Cool , dry storage in sealed containers in ambient temperaqture and a relative humidity of 50% or less. |
| Unit | Jug |
| Allergen | Download  |
|---|---|
| Safety | Download |
| Gluten-Free | Download |
| Specification | Download |