SYRUP GLUCOSE Maximize

SYRUP GLUCOSE

PATIS FRANCE

Used as an ingredient in many preparations to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers.

Stabilizes ice cream.

Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits.

71404

PA6592

2 KG

PAIL

$25.75

Shipping Rates

Ready to use.



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