YEAST SAF GOLD LABEL INST Maximize

YEAST SAF GOLD LABEL INST

SAF

SAF-Instant® Yeast Gold Label is a granular free-flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent).

14851

652851

20/1#

CAS

$69.50

Shipping Rates

ADVANTAGES

1. This improved version of New SAF-Instant® Gold Label provides 10% to 20 % more activity.
2. More resistant to Preservatives.
3. Provides uniform fermentation throughout your baking system.
4. Vacuum packaging ensures freshness, consistency and minimal activity loss until opened.
5. Provides tolerance to higher dough temperatures.
6. Improves machinability.
7. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
8. Unopened, New SAF-Instant® Gold Label needs no refrigeration.
9. Warmer dough temperatures are preferred while using New SAF-Instant® Gold Label; this decreases the need to cool doughs to maintain proper fermentation.
10. Can reduce Mixing time 10% to 30%, compared to compressed yeast.

RECOMMENDED USAGE

SAF-Instant® Yeast Gold Label is recommended for the following baked goods:
• Croissants
• Sweet Breads
• Danish
• Sweet Doughs
• Variety Breads
• Donuts
• Hearth Breads

APPROVALS

New SAF-Instant® Yeast Gold Label is certified KosherParve.

DOUGH TEMPERATURE

An increase of 3ºF to 5ºF (+1degree C to +2 degrees C) over normal dough temperatures may be required to achieve desired fermentation level.

STORAGE

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years.

TECHNICAL SUPPORT

Lesaffre gives you the broadest line of dry yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline (414)-615-4094 is available for your questions.


Wishlist

No products

My wishlists